Easy Salmon Cakes

Salmon Cakes.

Well, not exactly cake... but a great way to use canned salmon!

The ingredients are minimal (perfect for the cabin or camping) yet tasty, and a frying pan is all that is required.

• 1 can Pink Salmon, de-boned
• 1 cup of bread crumbs or 2 slices of bread crumbled
• 1 egg
• 1 tsp of olive, canola oil or melted butter
• 1 chopped apple
• 1 tsp dill

Mix ingredients and form into patties. Place patties in the frying pan when oiled and hot! Flip the patty over after a few minutes and do so until both sides have been browned.

Sprinkle with salt if desired, or pair with tartar sauce or ketchup.

This recipe will yield 6 good sized patties, but can easily be doubled or made into smaller patties.

ENJOY!